Professional, handheld meat thermometer with a set-point adjustable indicator and a temperature range of 130°F to 190°F (55°C to 85°C). HACCP guidelines on dial. 2" Dia. dial face size and 5" probe length. NSF listed.
- Handheld thermometer helpful for any kitchen service staff
- HACCP guidelines for safe cooking temperatures
- Features a set-point adjustable indicator
- Detects temperatures ranging from 130°F to 190°F
- Dial Face Size: 2" Dia.
- Probe Length: 5"
- Color: Silver
- Material: Stainless steel
- NSF Listed: Yes
- Quantity: Sold individually